Chocolate, Cocoa and Confectionery : Science and Technology /

Bibliographic Details

Main Author:	Minifie, Bernard W.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 1988.
Edition:	Third Edition.
Subjects:	Science (General) Electronic books.
Online Access:	Connect to the full text of this electronic book