APA (7th ed.) Citation

Minifie, B. W. (1988). Chocolate, Cocoa and Confectionery: Science and Technology (Third Edition.). Springer Netherlands.

Chicago Style (17th ed.) Citation

Minifie, Bernard W. Chocolate, Cocoa and Confectionery: Science and Technology. Third Edition. Dordrecht: Springer Netherlands, 1988.

MLA (9th ed.) Citation

Minifie, Bernard W. Chocolate, Cocoa and Confectionery: Science and Technology. Third Edition. Springer Netherlands, 1988.

Warning: These citations may not always be 100% accurate.