Cover Image

Inedible Meat by-Products /

Bibliographic Details
Main Author:	Pearson, Arthur M. (Arthur MacDonald), 1938-
Corporate Author:	SpringerLink (Online service)
Other Authors:	Dutson, T. R.
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands : Imprint: Springer, 1992.
Series:	Advances in Meat Research Series ; 8.
Subjects:	Science (General) Electronic books.
Online Access:	Connect to the full text of this electronic book

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