Basic Food Chemistry /

Colour Chemistry /
by: Allen, R. L. M.
Published: (1971)

The History of Chemistry /
by: Hudson, John
Published: (1992)

Riegel's Handbook of Industrial Chemistry /
by: Kent, James A.
Published: (1993)

Basic Numerical Mathematics : Vol. 1: Numerical Analysis /
by: Todd, John
Published: (1979)

Basic Numerical Mathematics : Vol 2: Numerical Algebra /
by: Todd, John
Published: (1977)

Food Handbook /
by: Catsberg, C. M. E.
Published: (1990)

Food Antioxidants /
by: Hudson, B. J. F.
Published: (1990)

Food Webs /
by: Pimm, Stuart L.
Published: (1982)

Chemistry and Technology of Lubricants /
by: Mortier, R. M.
Published: (1994)

Chemistry and Technology of Lubricants /
by: Mortier, R. M.
Published: (1992)

Biomimetic and Bioorganic Chemistry /
by: Boschke, F. L.
Published: (1985)

Organic Chemistry of Sulfur /
by: Oae, S.
Published: (1977)

Chemistry of Hydrocarbon Combustion /
by: Hucknall, D. J.
Published: (1985)

Organic Polymer Chemistry : An Introduction to the Organic Chemistry of Adhesives, Fibres, Paints, Plastics, and Rubbers /
by: Saunders, K. J.
Published: (1973)

Food and Health : Science and Technology /
by: Birch, G. G.
Published: (1980)

Toxic Hazards in Food /
by: Conning, D. M. (David M.)
Published: (1983)

Enzymes and Food Processing /
by: Birch, G. G.
Published: (1981)

Food Law Handbook /
by: Schultz, H. W.
Published: (1981)

Chemistry and Technology of Epoxy Resins /
by: Ellis, Bryan
Published: (1993)

Practical Inorganic Chemistry : Preparations, reactions and instrumental methods /
by: Pass, Geoffrey
Published: (1974)

Nutritional Evaluation of Food Processing /
by: Karmas, Endel
Published: (1988)

Developments in Dairy Chemistry--3 : Lactose and Minor Constituents /
by: Fox, P. F.
Published: (1985)

The Chemistry of Mood, Motivation, and Memory : The proceedings of an interdisciplinary conference on the Chemistry of Mood, Motivation, and Memory held at the University of California, San Francisco, in October 1971 /
by: McGaugh, James L.
Published: (1995)

Methods for the Determination of Vitamins in Food : Recommended by COST 91 /
by: Brubacher, G. B. (Georg Benedikt), 1923-
Published: (1985)

Principles of Applied Clinical Chemistry : Chemical Background and Medical Applications. Volume 3: Plasma Proteins in Nutrition and Transport /
by: Natelson, Samuel
Published: (1980)

The Commodore Puzzle Book : BASIC Brainteasers /
by: Lee, Gordon
Published: (1987)

A Dictionary of Named Effects and Laws in Chemistry, Physics and Mathematics /
by: Ballentyne, D. W. G.
Published: (1980)

Laboratory Guide to Biochemistry, Enzymology, and Protein Physical Chemistry : A Study of Aspartate Transcarbamylase /
by: Maire, Marc
Published: (1991)

Organic Acids in Man : Analytical Chemistry, Biochemistry and Diagnosis of the Organic Acidurias /
by: Chalmers, R. A.
Published: (1982)

Coffee : Volume 1: Chemistry /
by: Clarke, R. J.
Published: (1985)

Surfactant Systems : Their chemistry, pharmacy and biology /
by: Attwood, D.
Published: (1983)

Principles and Prenatal Growth /
by: Falkner, Frank
Published: (1978)

Human Growth : Volume 3 Neurobiology and Nutrition /
by: Falkner, Frank
Published: (1979)

International Dictionary of Marketing and Communication /
by: Jefkins, Frank William
Published: (1987)

Butchering, Processing and Preservation of Meat /
by: Ashbrook, Frank G.
Published: (1973)

Modern Marketing Communications /
by: Jefkins, Frank William
Published: (1991)