Poultry meat and egg production /
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| Corporate Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
[1988]
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9789401170536 (electronic bk.) 9401170533 (electronic bk.) |