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Milk and Milk Products : Technology, chemistry and microbiology /

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Bibliographic Details
Main Author: Varnam, A. H.
Corporate Author: SpringerLink (Online service)
Other Authors: Sutherland, Jane P.
Format: eBook
Language:English
Published: Boston, MA : Springer US, 1994.
Subjects:
Chemistry.
Food science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xi, 451 pages)
ISBN:9781461518136 (electronic bk.)
146151813X (electronic bk.)