Nutrition and Caries /

Bibliographic Details
Main Author: Jansen, B. C. P.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Heidelberg : Steinkopff : Imprint: Steinkopff, 1961.
Series:Current topics in nutritional sciences ; 6.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xi, 88 pages)
ISBN:9783642876769 (electronic bk.)
3642876765 (electronic bk.)