Biotransformations in Organic Chemistry : a Textbook /
The use of biocatalysts, employed either as isolated enzymes or whole cells, offers a remarkable arsenal of highly selective transformations for modern preparative organic chemistry. During the last decade, this methodology has now generally been accepted as a complementary method to the already exi...
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
1997.
|
| Edition: | Third Completely rev. edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- From the contents: Common Prejudices Against Enzymes
- Advantages and Disadvantages of Biocatalysts
- Enzyme Properties and Nomenclature
- Hydrolytic Reactions
- Reduction Reactions
- Oxidation Reactions
- Formation of Carbon-Carbon Bonds
- Addition and Elimination Reactions
- Glycosyl-Transfer Reactions
- Halogenation and Dehalogenation Reactions
- Enzymes in Organic Solvents
- Immobilization
- Modified and Artificial Enzymes
- State of the Art and Outlook.