rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Biotransformations in Organic Chemistry
    sub title: a Textbook
  name:
    name part: Faber, Kurt.
    role:
      role term: creator
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: gw
    date issued: 1997
    edition: Third Completely rev. edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (x, 403 pages)
  abstract: The use of biocatalysts, employed either as isolated enzymes or whole cells, offers a remarkable arsenal of highly selective transformations for modern preparative organic chemistry. During the last decade, this methodology has now generally been accepted as a complementary method to the already existing tools. This first textbook on biocatalysis provides a basis for undergraduate and graduate courses in biocatalysis, as well as a condensed introduction into this field. After a basic introduction into the use of biocatalysts - principles of stereoselective transformations, kinetics, enzyme nomenclature and handling, the different types of reactions are explained according to the "reaction principle". Based on the success of the 2nd edition the educational character of the text has been further strengthened.
  table of contents: From the contents: Common Prejudices Against Enzymes -- Advantages and Disadvantages of Biocatalysts -- Enzyme Properties and Nomenclature -- Hydrolytic Reactions -- Reduction Reactions -- Oxidation Reactions -- Formation of Carbon-Carbon Bonds -- Addition and Elimination Reactions -- Glycosyl-Transfer Reactions -- Halogenation and Dehalogenation Reactions -- Enzymes in Organic Solvents -- Immobilization -- Modified and Artificial Enzymes -- State of the Art and Outlook.
  note: by Kurt Faber.
  note: Electronic resource.
  subject:
    topic: Chemistry
  subject:
    topic: Biotechnology
  subject:
    topic: Chemistry, Organic
  subject:
    topic: Biochemistry
  subject:
    topic: Microbiology
  subject:
    topic: Biochemistry
  subject:
    topic: Biotechnology
  subject:
    topic: Chemistry
  subject:
    topic: Chemistry, Organic
  subject:
    topic: Microbiology
  classification: QD415-436
  classification: 547
  identifier: 9783662004319 (electronic bk.)
  identifier: 3662004313 (electronic bk.)
  identifier: 9783540616887
  identifier: 3540616888
  identifier: 3662004313
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: AU@
    record creation date: 121227
    record change date: 20260422160813.3
    record identifier: in00003579265
    language of cataloging:
      language term: eng