Hudson, B. J. F. (1990). Food Antioxidants. Springer Netherlands.
Chicago Style (17th ed.) CitationHudson, B. J. F. Food Antioxidants. Dordrecht: Springer Netherlands, 1990.
MLA (9th ed.) CitationHudson, B. J. F. Food Antioxidants. Springer Netherlands, 1990.
Warning: These citations may not always be 100% accurate.