Food and Health : Science and Technology /

Bibliographic Details
Main Author: Birch, G. G.
Corporate Author: SpringerLink (Online service)
Other Authors: Parker, K. J.
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands, 1980.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
ISBN:9789400987180 (electronic bk.)
9400987188 (electronic bk.)