APA (7th ed.) Citation

Barbosa-Cánovas, G. V., & Vega-Mercado, H. (1996). Dehydration of Foods. Springer US.

Chicago Style (17th ed.) Citation

Barbosa-Cánovas, Gustavo V., and Humberto Vega-Mercado. Dehydration of Foods. Boston, MA: Springer US, 1996.

MLA (9th ed.) Citation

Barbosa-Cánovas, Gustavo V., and Humberto Vega-Mercado. Dehydration of Foods. Springer US, 1996.