Introduction to Aroma Research /

Bibliographic Details

Main Author:	Rothe, Manfred
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 1988.
Series:	Handbook of Aroma Research, Collection of monographs written by international flavour specialists ; 1.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book