Developments in Dairy Chemistry--3 : Lactose and Minor Constituents /

Bibliographic Details

Main Author:	Fox, P. F.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 1985.
Subjects:	Science (General) Electronic books.
Online Access:	Connect to the full text of this electronic book