Methods for the Determination of Vitamins in Food : Recommended by COST 91 /

Bibliographic Details

Main Author:	Brubacher, G. B. (Georg Benedikt), 1923-
Corporate Author:	SpringerLink (Online service)
Other Authors:	Müller-Mulot, W., Southgate, D. A. T.
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 1985.
Subjects:	Science (General) Electronic books.
Online Access:	Connect to the full text of this electronic book