Brubacher, G. B., Müller-Mulot, W., & Southgate, D. A. T. (1985). Methods for the Determination of Vitamins in Food: Recommended by COST 91. Springer Netherlands.
Chicago Style (17th ed.) CitationBrubacher, G. B., W. Müller-Mulot, and D. A. T. Southgate. Methods for the Determination of Vitamins in Food: Recommended by COST 91. Dordrecht: Springer Netherlands, 1985.
MLA (9th ed.) CitationBrubacher, G. B., et al. Methods for the Determination of Vitamins in Food: Recommended by COST 91. Springer Netherlands, 1985.
Warning: These citations may not always be 100% accurate.