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Food gels /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Harris, Peter, 1940-
Format: eBook
Language:English
Published: Dordrecht : Springer, 1990.
Series:Elsevier applied food science series.
Subjects:
Colloids.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9789400907553 (electronic bk.)
9400907559 (electronic bk.)