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Statistical Quality Control for the Food Industry /

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Bibliographic Details
Main Author: Hubbard, Merton R.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Boston, MA : Springer US, 1990.
Subjects:
Chemistry.
Food science.
Electronic books.
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by Hubbard, Merton R.
Published 2003
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by Hubbard, Merton R.
Published 2003
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by Hubbard, Merton R.
Published 1996
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by Hubbard, Merton R.
Published 1996
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by Hubbard, Merton R.
Published 1990
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