APA (7th ed.) Citation

Marriott, N. G. (1994). Principles of Food Sanitation (Third edition.). Springer US.

Chicago Style (17th ed.) Citation

Marriott, Norman G. Principles of Food Sanitation. Third edition. Boston, MA: Springer US, 1994.

MLA (9th ed.) Citation

Marriott, Norman G. Principles of Food Sanitation. Third edition. Springer US, 1994.

Warning: These citations may not always be 100% accurate.