Marriott, N. G. (1994). Principles of Food Sanitation (Third edition.). Springer US.
Chicago Style (17th ed.) CitationMarriott, Norman G. Principles of Food Sanitation. Third edition. Boston, MA: Springer US, 1994.
MLA (9th ed.) CitationMarriott, Norman G. Principles of Food Sanitation. Third edition. Springer US, 1994.
Warning: These citations may not always be 100% accurate.