Instructor's Manual for Essentials of Food Science /

Bibliographic Details

Main Author:	Vaclavik, Vickie A.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Christian, Elizabeth W.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 2003.
Series:	Food science text series.
Subjects:	Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book