APA (7th ed.) Citation

Vaclavik, V. A., & Christian, E. W. (2003). Instructor's Manual for Essentials of Food Science. Springer US.

Chicago Style (17th ed.) Citation

Vaclavik, Vickie A., and Elizabeth W. Christian. Instructor's Manual for Essentials of Food Science. Boston, MA: Springer US, 2003.

MLA (9th ed.) Citation

Vaclavik, Vickie A., and Elizabeth W. Christian. Instructor's Manual for Essentials of Food Science. Springer US, 2003.