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Nonconventional Yeasts in Biotechnology : a Handbook /

Nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe - are attracting increasing attention in basic research and biotechnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food addi...

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Bibliographic Details
Main Author:	Wolf, Klaus
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 1996.
Subjects:	Life sciences. Biotechnology. Cytology. Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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