Food Chemistry /
The 3rd edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1.100 f...
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| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2004.
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| Edition: | Third rev. edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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by Belitz, H.-D. (Hans-Dieter)
Published 2009
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by Belitz, H.-D. (Hans-Dieter)
Published 1999
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