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Advances in Nutritional Research /

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Bibliographic Details
Main Author: Draper, Harold H.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Boston, MA : Springer US, 1977.
Series:Advances in nutritional research ; 1.
Subjects:
Chemistry.
Nutrition.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xvii, 344 pages)
ISBN:9781461399285 (electronic bk.)
1461399289 (electronic bk.)