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A Balanced Diet? /

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A Balanced Diet? is an attempt to answer the next question which consumers always ask when advised by their doctors or other health professionals, or the media, to eat one. What is it? Of course a balanced diet is a concept, and may be simply expressed as a diet which, over a period of time, provide...

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Bibliographic Details
Main Author: Dobbing, John
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: London : Springer London, 1988.
Subjects:
Medicine.
Dentistry.
Family medicine.
Gastroenterology.
Clinical medicine.
Metabolism > Disorders.
Zoology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Diet and Health: Striking a Balance
  • Diet and Obesity
  • Diabetes Mellitus: Consideration of Diet in Aetiology and Management
  • Dietary Carbohydrate and Dental Caries
  • Salt and Blood Pressure
  • Dietary Fat and Coronary Heart Disease
  • Dietary Fibre and the Diseases of Affluence
  • Changing Lifestyles: The Effects on a Balanced Diet
  • Towards a National Food and Nutrition Policy
  • Subject Index.