Food Acquisition and Processing in Primates /

Bibliographic Details

Main Author:	Chivers, David J.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Wood, Bernard A., Bilsborough, Alan
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1984.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book