Theory, Determination and Control of Physical Properties of Food Materials /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands,
1975.
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| Series: | Series in food material science ;
1. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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