Theory, Determination and Control of Physical Properties of Food Materials /

Bibliographic Details

Main Author:	Rha, Chokyun
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 1975.
Series:	Series in food material science ; 1.
Subjects:	Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book