Science of Olfaction /

The Science of Olfaction is a comprehensive, interdisciplin- ary reference that bridges the gap between recent basic sience and clinical work in the field, presenting the current state of knowledge regarding the sense of olfaction and its relatonship to the brain.

Bibliographic Details
Main Author: Serby, Michael J.
Corporate Author: SpringerLink (Online service)
Other Authors: Chobor, Karen L.
Format: eBook
Language:English
Published: New York, NY : Springer New York, 1992.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:The Science of Olfaction is a comprehensive, interdisciplin- ary reference that bridges the gap between recent basic sience and clinical work in the field, presenting the current state of knowledge regarding the sense of olfaction and its relatonship to the brain.
Item Description:Electronic resource.
Physical Description:1 online resource (xxvi, 590 pages 99 illustrations)
ISBN:9781461228363 (electronic bk.)
1461228360 (electronic bk.)