APA (7th ed.) Citation

Hudson, B. J. F. (1992). Biochemistry of Food Proteins. Springer US.

Chicago Style (17th ed.) Citation

Hudson, B. J. F. Biochemistry of Food Proteins. Boston, MA: Springer US, 1992.

MLA (9th ed.) Citation

Hudson, B. J. F. Biochemistry of Food Proteins. Springer US, 1992.

Warning: These citations may not always be 100% accurate.