Food Industries Manual /

Bibliographic Details

Main Author:	Ranken, M. D.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Kill, R. C.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1993.
Edition:	23rd edition.
Subjects:	Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book