Burton, H. (1994). Ultra-High-Temperature Processing of Milk and Milk Products. Springer US.
Chicago Style (17th ed.) CitationBurton, H. Ultra-High-Temperature Processing of Milk and Milk Products. Boston, MA: Springer US, 1994.
MLA (9th ed.) CitationBurton, H. Ultra-High-Temperature Processing of Milk and Milk Products. Springer US, 1994.
Warning: These citations may not always be 100% accurate.