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Advances in Nutrition and Cancer 2 /

The major scientific advancements in the study of nutrition and cancer in the last six years derive from the extensive use of molecular approaches to perform research in the nutritional field. Moreover, the fundamental observation of R. Doll and R. Peto (1981), which suggested that at least 35% of a...

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Bibliographic Details
Main Author:	Zappia, Vincenzo
Corporate Author:	SpringerLink (Online service)
Other Authors:	Ragione, Fulvio, Barbarisi, Alfonso, Russo, Gian Luigi, Iacovo, Rossano Dello
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1999.
Series:	Advances in experimental medicine and biology ; 472.
Subjects:	Medicine. Oncology. Biochemistry. Physiology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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