Electromagnetic Radiations in Food Science /
This is a manageable compilation of the key knowledge of applications of radiations in food processing, sufficiently introductory to a neophyte and simultaneously adequate to serve as a rather short directional guide for the specialist. The electromagnetic spectrum is introduced to the readerin the...
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| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
1992.
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| Series: | Advanced series in agricultural sciences ;
19. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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