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Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods /

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Bibliographic Details
Main Author: Friedman, Mendel
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Boston, MA : Springer US, 1986.
Series:Advances in experimental medicine and biology ; 199.
Subjects:
Chemistry.
Food science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xi, 572 pages)
ISBN:9781475700220 (electronic bk.)
1475700229 (electronic bk.)
ISSN:0065-2598 ;