Friedman, M. (1986). Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods. Springer US.
Chicago Style (17th ed.) CitationFriedman, Mendel. Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods. Boston, MA: Springer US, 1986.
MLA (9th ed.) CitationFriedman, Mendel. Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods. Springer US, 1986.
Warning: These citations may not always be 100% accurate.