Food Emulsifiers and Their Applications /
This book is the first reference to focus on the applications of food emulsifiers. Written for food technologists, R & D, and product development personnel, it discusses the use of emulsifiers in a variety of food products: dairy, bakery, confectionery, margarines, spreads and salad dressings. C...
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| Format: | eBook |
| Language: | English |
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Boston, MA :
Springer US,
1997.
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| Online Access: | Connect to the full text of this electronic book |
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