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Analysis of Nonalcoholic Beverages /

All relevant techniques in the analysis of nonalcoholic beverages are described in detail.

Bibliographic Details
Main Author: Linskens, Hans Ferdinand
Corporate Author: SpringerLink (Online service)
Other Authors: Jackson, John F.
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 1988.
Series:Modern methods of plant analysis ; 8.
Subjects:
Life sciences.
Food science.
Chemistry, Organic.
Agriculture.
Biochemistry.
Forests and forestry.
Botany.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:All relevant techniques in the analysis of nonalcoholic beverages are described in detail.
Item Description:Electronic resource.
Physical Description:1 online resource (xx, 412 pages 90 illustrations)
ISBN:9783642833434 (electronic bk.)
3642833438 (electronic bk.)
ISSN:0937-8340 ;