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Wine Microbiology /

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Bibliographic Details
Main Author: Fugelsang, K. C.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Boston, MA : Springer US, 1997.
Subjects:
Chemistry.
Food science.
Electronic books.
Online Access:Connect to the full text of this electronic book
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by Fugelsang, K. C.
Published 1997
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by Fugelsang, K. C.
Published 1997
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