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Live Food in Aquaculture : Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1-4, 1996 /

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This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achiev...

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Bibliographic Details
Main Author: Hagiwara, A.
Corporate Author: SpringerLink (Online service)
Other Authors: Snell, T. W., Lubzens, E., Tamaru, C. S.
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands, 1997.
Series:Developments in hydrobiology ; 124.
Subjects:
Life sciences.
Human genetics.
Aquatic biology.
Evolution (Biology)
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals.
Item Description:Electronic resource.
Physical Description:1 online resource (xvii, 328 pages)
ISBN:9789401720977 (electronic bk.)
9401720975 (electronic bk.)