Schweizer, T. F., & Edwards, C. A. (1992). Dietary Fibre - A Component of Food: Nutritional Function in Health and Disease. Springer London.
Chicago Style (17th ed.) CitationSchweizer, Thomas F., and Christine A. Edwards. Dietary Fibre - A Component of Food: Nutritional Function in Health and Disease. London: Springer London, 1992.
MLA (9th ed.) CitationSchweizer, Thomas F., and Christine A. Edwards. Dietary Fibre - A Component of Food: Nutritional Function in Health and Disease. Springer London, 1992.
Warning: These citations may not always be 100% accurate.