Sweetness /

Bibliographic Details
Main Author: Dobbing, John
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: London : Springer London, 1987.
Series:ILSI human nutrition reviews.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xvii, 282 pages 33 illustrations)
ISBN:9781447114291 (electronic bk.)
1447114299 (electronic bk.)
ISSN:0936-4072