Lipid Biochemistry : an Introduction /

Bibliographic Details

Main Author:	Gurr, M. I.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Harwood, J. L.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1991.
Edition:	Fourth edition.
Subjects:	Life sciences. Nutrition. Biochemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book