Antimicrobial Food Additives : Characteristics · Uses · Effects /
The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry. The authors, both leading scientists at Hoechst AG's Food Research Department, review all aspects of food preservation by chemical te...
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| Format: | eBook |
| Language: | English |
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Berlin, Heidelberg :
Springer Berlin Heidelberg,
1997.
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| Edition: | 2nd rev. and enlarged edition. |
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| Online Access: | Connect to the full text of this electronic book |
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