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Polyphenols, Wine and Health : Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 /

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In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are pres...

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Bibliographic Details
Main Author: Chèze, Catherine
Corporate Author: SpringerLink (Online service)
Other Authors: Vercauteren, Joseph, Verpoorte, R.
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands, 2001.
Series:Proceedings of the Phythochemical Society of Europe ; 48.
Subjects:
Chemistry.
Food science.
Chemistry, Organic.
Medicine.
Biochemistry.
Electronic books.
Online Access:Connect to the full text of this electronic book

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