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Applied genetics of leguminosae biotechnology /

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Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agri...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Jaiwal, Pawan K., Singh, Rana P.
Format: eBook
Language:English
Published: Dordrecht ; Boston : Kluwer Academic Publishers, [2003]
Series:Focus on biotechnology ; v. 10B.
Subjects:
Legumes > Biotechnology.
Legumes > Micropropagation.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • From the contents: Foreword
  • Preface
  • Part I: Grain Legumes
  • Part II: Forage Legumes
  • Part III: Tree Legumes
  • Subject Index.