rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Quality Management Systems for the Food Industry
    sub title: a guide to ISO 9001/2
  name:
    name part: Bolton, Andrew.
    role:
      role term: creator
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: mau
    date issued: 1997
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (xi, 193 pages)
  note: by Andrew Bolton.
  note: Electronic resource.
  subject:
    topic: Chemistry
  subject:
    topic: Food science
  classification: TP248.65.F66
  classification: 641.3
  classification: 664
  identifier: 9781461521891 (electronic bk.)
  identifier: 1461521890 (electronic bk.)
  identifier: 9781461359173
  identifier: 1461359171
  identifier: 1461521890
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: AU@
    record creation date: 121227
    record change date: 20260422205342.7
    record identifier: in00003563341
    language of cataloging:
      language term: eng