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Global Food Trade and Consumer Demand for Quality /

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The objective of these proceedings is to examine consumer demand for quality attributes (including food safety, biotechnology-free food, organic food, etc.) in the context of a global economy and expanding international trade and the role of both private firm strategies and public policy in facilita...

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Bibliographic Details
Main Author:	Krissoff, Barry
Corporate Author:	SpringerLink (Online service)
Other Authors:	Bohman, Mary, Caswell, Julie A.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 2002.
Subjects:	Economics. International economic relations. Finance. Farm economics. Electronic books.
Online Access:	Connect to the full text of this electronic book

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