Cover Image

Food Additive User's Handbook /

Bibliographic Details
Main Author: Smith, Jim
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Boston, MA : Springer US, 1991.
Subjects:
Chemistry.
Food science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xv, 286 pages)
ISBN:9781461539162 (electronic bk.)
1461539161 (electronic bk.)
9781475752472 (electronic bk.)
1475752474 (electronic bk.)