Micro-Organisms in Foods : Microbial Ecology of Food Commodities.

Bibliographic Details

Corporate Authors:	International Commission on Microbiological Specifications for Foods, SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1998.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book